A dark room, candlelight, and the menu set as type
A dark, candlelit page with the menu set as type, for tasting-menu restaurants, chef's counters and private dining with one sitting and one price, converting on a table request.
Switch devices, scroll the full page, or open the live demo. This is the exact layout, photos and sample text a new page starts with.
The headings are the demo's own sample text. Your brief, or the AI copy pass, replaces them; the structure stays.
Nine courses, one sitting, cooked in front of you.
Nine courses, £98
Three hours, start to finish.
A dark room and a hot pass
Two a night, four nights a week.
Tell us the night.
At a tasting-menu restaurant, guests are booking an evening rather than a table. Chef’s Table sets that mood before they arrive: a dark room, candlelight and the menu set as type in the middle of the page. It is centred, serif and quiet, and it converts on a table request with a date and a number of guests.
It suits tasting-menu restaurants, chef’s counters, wine bars and private dining rooms with one sitting and one price. Choose it when the menu itself is the page’s best content.
The hero describes the experience in one line, “Nine courses, one sitting, cooked in front of you”, with the name, number of seats, area and any guide recognition. The menu lists every course in roman numerals with its price at the top and a note on how often it changes.
The evening sets out three hours from arrival to the last course, including what to wear. The room describes the space in a sentence of details, candles and arches and the pass, with photographs taken before service. Notes quotes critics and guests.
Seatings explains when the book opens, how many sittings run and the deposit. Questions answers allergies, drinks pairings and late arrivals, and the page closes with reserve, a request form answered within the day.
Four schemes sit on a dark ground: Brass, Copper, Bone and Absinthe. Headings can be Crimson Pro, Newsreader or Prata. Six photographs are used, low-light shots of plates and the room; your own photography is essential for this mood.
Menu courses, the evening timeline and seating details are editable in place. When the menu changes, select it and ask the AI to set your new courses in the same style.
You can start from the template for free, or let the AI write your copy into it for about 20 credits. Include the number of seats and location, the current menu with price, how the evening runs, the room, press or guide mentions, seatings and booking rules, deposit policy and allergy approach.
A tasting-menu page is built from details only the kitchen and front of house know, so collect them before editing. Get the current menu in the order it is served, each course named the way you describe it at the table, with the price of the menu, any supplements and the drinks pairing. Note how often the menu changes and on which day, so the page can say so honestly.
The evening section needs a real timeline: when guests arrive, when service starts, how long the courses take, when the last course lands and when the room closes. The seatings section must match your booking rules, including when the book opens, deposit amounts, cancellation terms and group sizes. For the notes section, collect short quotes from critics or guides you are allowed to use, with the publication named. Six photographs carry the page, and low light is hard to shoot well, so it is worth hiring a photographer for one service to capture the room, the pass and a few courses as guests see them.
A wine bar can replace courses with the current list by the glass and small plates, and change the booking request into a walk-in note with limited reservations. A chef’s counter inside a larger restaurant can keep the whole page but explain how to find the counter and how it differs from the main room. Private dining rooms usually replace seatings with minimum spends by day and a form asking for the date, guest count and occasion.
Chef’s Table is formal and dark. A neighbourhood restaurant, café or bakery with an à la carte menu will feel more at home on Seasonal Kitchen. A hotel with a restaurant should use Quiet Luxury Stay or Boutique Resort Direct, and a supper club or food event with tickets fits Event.
Both restaurant layouts are on the restaurant templates page.
Seasonal KitchenFood & drink · Fraunces
Wedding AtelierCreative & studios · Lora
Calm ClinicHealth & fitness · Spectral
Quiet Luxury StayTravel & stays · Cormorant Garamond
Residence LaunchProperty · Cormorant Garamond
Single Product LaunchOnline shop · Newsreader
Starting from the theme costs no credits. Or describe the offer and the AI draws a new page in this style, usually in about two minutes.
